Green olives with red pepper

By stuffing the green olive with Florina pepper we get an amazing taste and visual result. The pepper flavor gives a sweet taste and in combination with the olive you create an explosion of aromas and flavors with the first bite.

Olives protect cell membranes from diseases such as cancer and also provide our body with all the necessary amino acids and vitamins.

Florina peppers are full of antioxidants which protect us from different types of cancer.

So it’s a “bomb” combination for our immune system!