Kefalotiri
Kefalotyri is a hard, table cheese produced from a mixture of sheep’s and goat’s milk and is marketed after maturing for three months. It has a slightly spicy taste and a rich aroma.
Kefalotyri is a hard, table cheese produced from a mixture of sheep’s and goat’s milk and is marketed after maturing for three months. It has a slightly spicy taste and a rich aroma.