PHYLLOTA (PEREK)
Phyllota are thin sheets of dough, also called Perek and they are dominant in the Pontic cuisine! They are made from flour, salt and water and are baked in a traditional wood oven.
Phyllota are thin sheets of dough, also called Perek and they are dominant in the Pontic cuisine! They are made from flour, salt and water and are baked in a traditional wood oven.